Wednesday, July 3, 2019

Deviled Eggs


Ingredients:
12 large eggs, hard-boiled and cooled
4 Tbsp mayonnaise
2 tsp yellow mustard
1/4 to 1/2 tsp season salt
Garnish with paprika

Instructions:
Cut eggs in half lengthwise placing yolks in a small mixing bowl
Add mayo, mustard, and season salt to bowl with yolks, mix until smooth
Top each half of the egg with the mixture and garnish with paprika

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