1 can Rotel tomato and green chilies, drained
1 lime, juice
5 diced green onions
2 avocados diced
1/3 cup fresh cilantro, chopped
Fresh cracked salt and pepper to taste
Combine ingredients into a glass or plastic bowl.
Served chilled.
Refrigerated best with the pit of one avocado, keeps from turning brown.
Can be served over mixed greens, fish, or poultry.
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