Put in a plastic strainer and remove pumpkin pieces
Soak overnight in water with a 1/2 cut of kosher salt
Strain water and Place on a cookie sheet lined with parchment paper overnight to dry
Preheat oven to 375*
Replace parchment with tin foil, spray with a nonstick spray, add seeds, and sprinkle with Season salt
Roast until golden brown.
Every 10 minutes flip seeds to help remove water
Time will vary.
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