4-5 Capari Tomatoes, seeded and chopped
1 Tsp minced garlic
2 minced shallots
2 ripe avocados, diced
1 limed, juiced
1 Tbsp Cilantro
2 Tbsp EVOO
Fresh cracked salt and pepper to taste
Mix ingredients in a non-metal bowl, gently to avoid the avocado getting mushy.
Serve immediately, or store in fridge for no more than a week.
Top salad, chicken, fish, or serve on a cucumber slice.
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