Angie Norbeck's Cookbook
Monday, October 7, 2013
Garlic Aioli
Amazing on just about anything!
1 cup Walden Farms Mayo
1/8 Tsp cayanne pepper
1.5 Tsp minced garlic
2 Tbsp EVOO
1 Tbsp Dijon Mustard
1 Tbsp Flat leaf parsley, chopped
Juice of 1 lime
Mix ingredients together until creamy.
Serve immediately or Chilled.
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