2 8-oz packages cream cheese
1 package of mini chocolate chips
3/4 cup sugar
3 eggs
1 tsp vanilla
1 Tbsp lemon juice
Vanilla wafers (mini size)
caramel sauce (ice cream topping)
Preheat oven to 450*, line muffin tin cups and place 3-4 mini wafers in each cup.
Mix together cream cheese, sugar, eggs, vanilla, and lemon juice until smooth. Add mini chocolate chips by hand.
Scoop mixture on top of wafers filling the cup 3/4 full.
Bake for 20 minutes.
Refrigerate and once cooled, top with caramel sauce before serving.
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