Stuffed baguette

1 baguette 

1 8oz cream cheese, softened

4 oz goat cheese

1/4 cup green olives chopped

1/4 cup black olives chopped

2 clove garlic, minced

2 Tbsp roasted peppers

1 Tbsp fresh parsley, chopped

12 slices salami chopped

Cut baguette in half, hallowing out some of the bread inside the crust.

Mix together remaining ingredients and spread inside of baguette

Wrap stuffed baguette in plastic wrap and refrigerate for an hour.

Before serving remove from refrigerator and plastic wrap, slice into 1/2 inch thick slices.