Tortilla Rolls

1 pkg cream cheese, soften

1 Tbsp sour cream

5 scallions, finely chopped

1 can black olives, finely chopped

3 burrito size tortilla shells, warmed

1 1/2 cup shredded Mexican cheese, fine

Season salt to taste

In a bowl mix together cream cheese, sour cream, scallions, and season salt.
Warm tortilla shells for 30 seconds in microwave.
Spread mixture on each shell, sprinkle with cheese, roll tortillas.
Chill rolled tortillas in refrigerator for an hour before cutting into 1" sections.
Serve with salsa.