Cinnamon Rolls - no yeast

Dough:

2 cups flour

2 Tbsp sugar

4 tsp baking powder

2 tsp salt

4 Tbsp butter

3/4 cup milk

Filling:

4 Tbsp butter

1 1/2 Tbsp cinnamon

1 cup brown sugar

Glaze:

1/2 cup powdered sugar

1 Tbsp milk

Preheat oven to 400*. Spray 8 x 8 pan with non-stick spray.

Mix dough together and place on a surface sprinkled lightly with flour.

Roll dough out into a rectangle about 1/4 inch thick.

Mix together filling and spread on top of the rolled out dough,

Roll up the rectangle and slice into rolls with a sharp knife, about 12 -18.

Bake for 15-20 minutes.

Mix glaze starting with powdered sugar slowly adding milk to reach a smooth consistency.

Remove rolls from oven and drizzle glaze over the top, serve warm.