Sunday, February 22, 2015

Egg Dumpling soup (Kluski)


1 package Lipton noodle soup mix (prepare following package directions)
1 1/2 cups flour
2 eggs
1/2 cup water

Mix together flour, eggs, and water in a small bowl.  
Once soup is at a rolling boil, drop wet teaspoon of mixture into the water.
Cook uncovered until all dumplings have come to the top.

Serve warm.

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