Broccoli Ramen salad

2 packages of beef flavored ramen noodles

2 packages of broccoli coleslaw mix

1 cup almonds

1 cup sun flower seeds

6 scallions, chopped

1/2 cup sugar

1/2 cup extra virgin olive oil

1/4 cup rice wine or cider vinegar

2 Tbsp soy sauce

Preheat oven to 300*

Line a cookie sheet with tinfoil, spray with non-stick spray, add almonds and ramen noodles (uncooked and broken into pieces).  Cook for 12-15 minutes or until golden brown.

Mix dressing by adding sugar, oil, vinegar, soy sauce, and seasoning packets.

In a large bowl add the broccoli mix, pour dressing over the top, add toasted almond/ramen noodles, and sunflower seeds.  

Refrigerate for 1-2 hours before serving.