Chicken Parmesan meatballs and penne

1 pound learn ground chicken

1 cup panko bread crumbs

1 egg

1/2 cup grated Parmesan cheese

1/4 cup milk

1 tsp Italian seasoning

1 tsp garlic powder

1 package of penne, cooked and drained

2 jars (48 oz) pasta sauce

2 cups shredded mozzarella cheese

Preheat oven to 450*.

Spray 9x13 casserole dish with non-stick spray

Spray muffin tin with non-stick spray

Mix together chicken, bread crumbs, egg, Parmesan cheese, milk, Italian seasoning, and garlic powder and form into 12 meatballs.  

Place each meatball into the muffin tin cup.

Bake for 10 minutes or until cooked threw.

Reduce oven heat to 350*.

In casserole dish add penne, pasta sauce, meatballs, and top with mozzarella.

Bake uncovered for 20 minutes or when the cheese is melted.