Parmesan bites

1 8-oz cream cheese, softened

1 cup shredded Parmesan cheese

2 8-oz cans of crescent rolls

1 cup roasted red pepper, chopped

1/4 cup fresh parsley, chopped

Preheat oven 350*.  Line baking sheet with tin foil.

Combine cream cheese and Parmesan cheese.

Unroll dough and press together two crescent triangles into a rectangle, spread out cheese mixture and top with pepper and parsley.  

Press and roll together, cut into 4 equal pieces.

Bake for 13 minutes or until edges begin to brown.

Remove and let stand for 2-3 minutes before eating.