White Chocolate Chip Cheesecake

3 8-oz packages cream cheese, softened
3/4 cup sugar
1/3 cup sour cream
3 Tbsp flour
1 tsp vanilla extract
3 eggs, lightly beaten
1 package white chocolate chips
Hershey's chocolate sauce
1 Keebler's Ready Crust graham cracker 9 inch

Preheat oven to 325*I
n a bowl beat together sugar and cream cheese until smooth, add sour cream, flour, and vanilla, once blended add egg last on low speed.
Fold in chocolate chips and pour mixture over crust
Place cheese cake inside of a larger back pan with at least 1-2 inches of water, not to exceed to crust.
Bake for 75-80 minutes or until the center sets.
Cool on a wire rake for 10 minutes before refrigerating for at least an hour.
Top with chocolate sauce before serving.