Sunday, February 22, 2015

Roasted butternut squash


Preheat oven to 400*
Cut squash in half length wise, remove the top with stem, and remove seeds.
Spread 1 Tbsp of butter on each half, season with salt and pepper.
Bake for 60 minutes or until cooked tender.

Options to sprinkle on top before serving include, cinnamon, allspice, nutmeg, or brown sugar.

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