2 packages crescent rolls
1 8-oz package cream cheese, softened
1/2 cup sour cream
1 tsp dill weed
1/2 package hidden valley ranch dressing mix
1 broccoli crown, chopped into small florets
1/2 bag of small sweet bell peppers yellow, red, and orange - chopped
Preheat oven to 375*
Remove crescent rolls from packaging, do not unroll, cut into slices and place on baking sheet.
Bake dough for 15-20 minutes, remove after cooking and cool for 5 minutes.
Mix cream cheese, sour cream, dill weed, and ranch dressing mix.
Arrange the baked rolls into a circle on a platter. Spread with mixture. Top with chopped veggies.
Serve.
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