1 can cream of mushroom soup
1 can peas (drained)
1 cup milk
2 packages of tuna in water
2 cups elbow macaroni (cooked and drained)
1/2 bag of potato chips
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
Preheat oven to 425*. Spray 9x13 casserole dish with non-stick spray.
Mix together all ingredients expect the potato chips into the casserole dish.
Top mixture with potato chips and cook uncovered for 20 minutes.
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