Lasagna rolls

16 lasagna noodles, cooked 

10 oz frozen chopped spinach, thawed and completely drained

15 oz ricotta cheese

1/2 cup grated Parmesan cheese

1 egg

salt and pepper to taste

32 oz pasta sauce

2 cups shredded mozzarella cheese

Preheat oven to 350*

Combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper.

Spread out noodles onto a flat surface and spread the mixture onto each noodle.  

Roll up noodle carefully and place in 9x13 pan sprayed with non-stick spray.

Top rolls with pasta sauce and then cheese.

Cover with foil and bake 35 minutes.

Remove cover switch oven to high broil and broil for 5 minutes to brown cheese topping.