Double Stuffed Chicken

Ingredients:

1 lb boneless, skinless chicken breasts

4 oz cream cheese

½ cup shredded cheddar cheese

1/2 cup milk

1 egg white

3/4 cup bread crumbs

1/4 cup Parmesan cheese, grated

1/2 Tbsp garlic, minced

1/2 cup butter, melted

1 Tbsp lemon juice

1/4 tsp garlic salt

1/4 tsp paprika

Instructions:

Preheat the oven to 350*. Spray pan with non-stick.

In a small bowl combine cream cheese and cheddar cheese – set aside.

In 4 separate bowls, (1) milk, (2) bread crumbs and Parmesan cheese, (3) egg white, (4) flour.

Butterfly each breast and fill with cheese mixture, folding over to seal in mixture.

Dip each breast first in milk, then into the flour mixture, then into the egg whites and finally into the bread crumbs.

Place each breast in a single layer in the baking dish, tucking edges under to seal.

In a small saucepan over medium heat melt butter stir in lemon juice, garlic, garlic salt, and paprika; then drizzle over chicken.

Bake for 30 minutes covered. 

Serves 3-4.