Ingredients:
1 bag steam in the bag small red potatoes
3 Tbsp Olive Oil
Kosher Salt to taste
Black Pepper to taste
Choice of seasonings to taste (pictured here is season salt)
Instructions:
Preheat oven to 450*.
Line baking sheet with tinfoil.
Spray with non-stick.
Prepare potatoes as directed on packaging.
Place potatoes on baking sheet, with a potato masher, press
down until the potato mashes down.
Drizzle potatoes with olive oil and sprinkle desired
seasonings.
Bake 20-25 minutes until golden brown.
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