Ingredients:
2 lbs pork tenderloin shoulder/butt
1 can rootbeer
1 18 oz BBQ sauce
Directions:
Spray crockpot with non-stick.
Place tenderloin in crockpot and pour rootbeer over it. Cover and cook on low for 6 hours.
Drain out the rootbeer, shred pork, pour BBQ sauce over it,
stir to combine.
Serves 6-8.
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