Ingredients:
2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 Tsp dijon mustard
1 1/2 tsp garlic powder
1/2 bag shredded carrots
1 small yellow onion, diced
1/2 bag egg noodles, cooked per instructions
Directions:
Spray crockpot with non-stick
Add all the ingredients listed, except the egg noodles
Cover and cook on low 7-8 hours
Serve over noodles
Serves 6-8.
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