Taco Pizza

Ingredients:
2 Tortilla shells (flour)
1/2 cup canola/vegetable oil
2 or 3 Tbsp refried beans (low-sodium)
2 or 3 Tbsp taco sauce (Ortega)
2 or 3 Tbsp taco meat (cooked, either ground beef, chicken, or turkey)
Shredded cheese, Mexican blend
Blacked olives, sliced
Green onion, diced

Instructions:
Preheat oven to 400*
Over medium high heat, heat oil; fry each shell individually on both sides for 1 to 2 minutes. Rest each one on a paper towel to absorb any excess oil.
Line baking sheet with parchment paper
Place on the baking sheet the first fried shell, spread refried beans evenly, then add second shell.
Cover second shell with taco sauce, then cheese.  Add black olives and green onions -- consider other toppings based on your preferences.
Baked for 12 minutes.

Serve with sour cream, avocado, lettuce, tomatoes, and/or other taco toppings.