Tuscan Shrimp Pasta

Ingredients:
2 Tbsp butter
6 cloves garlic, minced
1 pound shrimp, peeled and deveined.
1 shallot, finely chopped
1/2 cup white wine
1/2 jar roasted red peppers, drained and cut into strips
16 oz half and half
1 tsp cornstarch, 1 Tbsp water (mix in a small bowl)
2/3 cup Parmesan cheese, grated
1 bag spinach
salt and pepper to taste

Instructions:
Over medium heat melt butter, add garlic cook 1-2 minutes
Add shrimp cook on each side 2-3 minutes - transfer shrimp to bowl for later
Add onion to butter and garlic, cook until translucent
Add white wine and allow to simmer and reduce
Add peppers, cook 2-3 minutes, stir often
Add half and half and cornstarch mixture to the center of the pan, stir until thickens
Reduce heat, add cheese and stir until cheese melts
Add salt and pepper to taste
Add spinach, stir into sauce to wilt
Add shrimp back to the pan and stir through
Serve over cooked pasta

Makes 3 - 4 servings.