Ingredients:
½ box medium shell pasta
1 can peas, drained
1 can chunk white tuna (small cans)
1 cup mayonnaise
season salt to taste
½ box medium shell pasta
1 can peas, drained
1 can chunk white tuna (small cans)
1 cup mayonnaise
season salt to taste
Directions:
Cook pasta per package.
Combine tuna with mayonnaise, peas, and season salt in large bowl.
Add cooled pasta to tuna mixture.
Cover and refrigerate a few hours before serving.
Cook pasta per package.
Combine tuna with mayonnaise, peas, and season salt in large bowl.
Add cooled pasta to tuna mixture.
Cover and refrigerate a few hours before serving.
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