Spinach Ravioli Bake

Ingredients:
2 Tbsp butter
6 cloves garlic, minced
1 shallot, finely chopped
1/2 cup white wine
16 oz half and half
2 tsp cornstarch, 1 Tbsp water (mix in a small bowl)
2/3 cup Parmesan cheese, grated
1 bag spinach
salt and pepper to taste
1/2 bag frozen cheese ravioli
2 cups shredded mozzarella cheese

Instructions:
Preheat oven 350*
Spray 9x13 glass cookware with nonstick
Over medium heat melt butter, add garlic cook 1-2 minutes
Add onion to butter and garlic, cook until translucent
Add white wine and allow to simmer and reduce
Add half and half and cornstarch mixture to the center of the pan, stir until thickens
Reduce heat, add Parmesan cheese and stir until cheese melts
Add salt and pepper to taste
Add spinach, stir into sauce to wilt

Spread half the sauce on bottom of 9x13 cookware.
Layer frozen ravioli on top of the sauce.
Top ravioli with remaining sauce.
Cover sauce with mozzarella cheese.
Bake for 25 minutes.
Broil on high about 5 minutes, cheese will bubble and begin to brown.


Makes 4-6 servings.