Banana cream cheese filled muffins

3 - 4 bananas, mashed
1 cup brown sugar
1/2 cup sugar
2 eggs
1/2 cup vegetable oil
1/2 cup sour cream
4 tsp vanilla
2 cup flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda

Filling:
2 eggs
8 oz cream cheese
1/2 cup sugar
6 Tbsp flour

Instructions:

Preheat oven to 350*

In a large bowl mix together the sugars, eggs, oil, sour cream, vanilla.

Add the mashed bananas.

Combine dry ingredients in separate bowl: flour, baking powder, baking soda, salt.

Cream Cheese Filling: combine all filling ingredients and mix well in a separate bowl.

Scoop banana mixture into lined muffin pans filling only ⅓ full.

Add a small scoop of cream cheese filling making another ⅓ full.

Top with a scoop of banana mixture and spread evenly to hide filling.

Bake for 30-40 minutes.

Makes 24.