3 large potatoes
1/2 cup milk
3 Tbsp butter
1 cup cheese, shredded
1/4 tsp salt
1/8 tsp pepper
bacon bits
scallions, diced
Instructions:
Preheat oven 400*
Wash and pierce each potato.
Place on baking sheet covered with tinfoil.
Bake for 60 minutes
Remove from oven. Cut in half long way.
Reduce temperature to 375*
Scoop inside of potato into a bowl.
Add milk, butter, cheese, salt, and pepper.
Scoop mixture back into the potato shells.
Bake potatoes for 15 minutes.
Top each potato with bacon bits and scallions before serving.
Makes 6 servings.
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