GF Banana Oatmeal Muffins

1½ cups almond flour

1 cup rolled oats

½ cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

¼ cup olive oil

¼ cup almond milk

3 ripe bananas, mashed

Instructions:

Preheat oven to 400*

Line muffin pan

In mixing bowl combine all the dry ingredients

In a second bowl combine wet ingredients; then add to dry ingredients.

Fill muffin cups ¾ full.

Bake in the oven for 20 - 25 minutes

Males 12 muffins