Sunday, November 20, 2016

Stuffed Large Shells


1 box large shells, prepare following instructions on box
1 jar pasta sauce
1 cup Parmesan cheese, grated
1 cup blended Italian shredded cheese
15 oz ricotta cheese
1 egg, beaten
onion powder
garlic powder
oregano

Instructions:
Preheat oven 350*
Spray baking dish with non-stick
In a bowl add Parmesan cheese, Italian blend cheese, ricotta cheese, egg, onion powder, garlic powder, and oregano.
Pour 1 cup of the pasta sauce into the bottom of the baking dish.
Fill each shell with mixture until the mixture is gone. **You may have left over shells.
Pour remaining pasta sauce over the shells.
Cover dish with tinfoil.
Bake 30 minutes.

Makes 4-6 servings.

No comments:

Post a Comment