Broccoli Pasta Salad

1/2 box elbow macaroni – prepare following box directions

1 cup Veganese/mayo

1/4 cup red wine vinegar

1/4 cup sugar

3 cups broccoli, chopped

1 cup Cheddar cheese, shredded

1/2 cup roasted, unsalted sunflower seeds

1/2 cup bacon bits

4 scallions, diced or ¼ cup red onion, diced

Instructions:

Mix together for dressing, in small bowl, whisk together mayonnaise, vinegar and sugar; set aside.

In large bowl, add broccoli, cheese, sunflower seeds, bacon, onion, and cooled pasta.

Toss to combine.

Add dressing; toss to coat.

Refrigerate, covered, until chilled, at least 1 hour.