Stuffed Shrimp

24 shrimp, peeled and deveined, remove tail

½ lb crab meat, shelled

1 tsp lemon juice

½ tsp Old bay

½ tsp Mrs. Dash

¼ tsp pepper

1/8 tsp cayenne

1 cup Italian bread crumbs

½ cup butter, melted

1 tsp parsley, chopped

1 cup Parmesan, shredded

Instructions:

Preheat oven 375*

Spray baking dish with non-stick

Butterfly each shrimp and form into a circle  

In a bowl mix together all ingredients (except parsley and Parmesan

Place a spoonful of crab meat mixture on top of the circle.

Top with fresh Parmesan

Bake for 15 minutes.

Remove from oven, sprinkle with parsley.

Makes approximately 40 shrimp.