Wednesday, November 23, 2016

Cucumber Dill Salad


1 large cucumber, peeled and sliced (I left some of the peel on for color)
1 tsp coarse sea salt
1 Tbsp light sour cream
1 tsp scallion, finely chopped
1 tsp fresh dill, chopped
1 tsp vinegar
1/2 tsp sugar

Instructions:
In a strainer place cucumbers topped with salt.
Mix together sour cream, scallion, dill, vinegar, and sugar. Cover and place in fridge.
Let cucumbers drain and dressing chill for an hour.
Rinse cucumbers under running water and pat dry with paper towel.

Toss dressing with cucumbers and serve.

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