Loaded Baked Potato Soup

1 package baby red potatoes; cooked, peeled, and diced
1 stick butter
1/3 cups flour
3 cups milk
1 cup shredded cheddar cheese
4 scallions, chopped
2 tsp garlic, minced
1/2 tsp salt
1/2 tsp pepper
8 oz vegetable cream cheese
3 oz real bacon pieces

Instructions:

In a large stock pot melt butter, once melted whisk flour and cook for 3-5 minutes. 

Slowly add milk whisk to thicken.  Add cheese and cream cheese stir until completely melted.

Add potatoes, scallions, garlic, salt, pepper, and bacon. 

Reduce heat and cook for 10-15 minutes.

Makes 6-8 servings.