1 box gluten free penne; prepare
following instructions on the box.
2 boneless, skinless chicken
breasts; cooked and chopped
1 package cream cheese
¼ cup ranch dressing
½ cup franks hot sauce
1 bag of shredded cheddar cheese (2
cups)
Instructions:
Preheat oven to 350*
Spray 9x13 pan with non-stick
In a large bowl, mix together cream
cheese, dressing, and hot sauce.
Then add chicken and pasta stir to
coat.
In 9x13 pan add mixture and top
with shredded cheese. Cover dish with
tin foil and bake for 20 minutes.
Makes 6-8 servings.
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