Beef Meatballs

2 lbs ground beef

1 cup panko crumbs

1 cup Italian bread crumbs

1 cup Parmesan cheese, grated

4 large eggs

½ cup milk

2 Tbsp dried minced onions

4 cloves garlic, minced

2 tsp salt

2 Tbsp Worcestershire sauce

1 tsp pepper

2 tsp oregano

2 tsp basil

Instructions:

Preheat oven 350*

Spray muffin pan with non-stick

Combine all ingredients in a bowl.

Form tennis ball sized meatballs.

Bake for 30-minutes, turn them half-way through

Makes 12 large meatballs.