Goulash

1/2 box elbow macaroni, prepare as directed on box
1 medium onion, diced
1 lb. ground beef
1 can 15 oz crushed tomato
1 can 8 oz tomato sauce
1 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
2 tsp oregano
2 tsp basil

In large sauce pan saute onion and ground beef until cooked through.
Add crushed tomato, tomato sauce, salt, pepper, garlic, oregano, and basil.
Cook on medium heat 10-minutes, add elbow macaroni and cook another 10-15 minutes.  Stir occasionally.

Makes 6-8 servings.